Speak

Fill your pallete

EATS

Enjoy Fine Dining

Let us transcend you into an era of sophistication and indulgence as we transport you back to the Golden Age, where jazz tunes float through the air and the ambiance is nothing short of enchanting. Whether it's a night of celebration, a romantic rendezvous, or a private gathering, Speak promises an unforgettable experience that celebrates the spirit of the roaring twenties.

Enjoy,
Speak

Dining

take your dining Experience to the next level

Savor our meticulously crafted culinary masterpieces, inspired by the finest ingredients and curated with the utmost care.

Playlist

-Appetizers-

ITALIAN MEATBALLS & TRUFFLE GARLIC BREAD

Rustic Italian meatballs baked in scratch rustic marinara, ricotta, goat and herb cheese blend. Served with house made baguette slices brushed with white truffle oil and melted mozzarella cheese. $15

ROASTED WAGYU MARROW BRUSCHETTA

Rich and buttery roasted wagyu bone marrow paired with house made fresh baguette slices and fennel slaw for the ultimate bruschetta toast. $18

CHICKEN FRIED LOBSTER DEVILED EGGS

chicken fried maine lobster, miso filling atop house marinated egg $17

LOBSTER DEVILED EGG

Cold water lobster stuffed deviled egg, finished with lump lobster and miso butter drizzle atop house marinated egg. $15 GF

WAGYU DEVILED EGG

Marinated deviled egg, finished with grilled Wagyu steak and aioli drizzle. $16 GF

LUMP CRAB CAKE

Lump crab cake mixed with fresh herbs, lightly breaded, and butter basted to golden crust. Served with house aioli. one $18 two $36

BUTTERMILK CALAMARI

Buttermilk dredged calamari lightly dusted and flashed fried to perfection. Finished with salt and pepper and served with house Aioli or marinara . $16

COLOSSAL SHRIMP COCKTAIL

Australian U4 wild tiger shrimp. these mega shrimp have amazing bite and flavor served with our house made cocktail sauce $MKT GF

JAPANESE SNOW CRAB CLAWS

Rich buttery and sweet these crab claws come pre cracked and cleaned and ready to enjoy served with garlic bread for dipping. served in 1 / $2 lb or 1lb $56 / $110 GF

-Soup & Salads-

BLUE WEDGE

Wedge salad topped with house made candied bacon, petite tomato medley, and blue cheese crumbles. Finished with scratch blue cheese dressing, balsamic drizzle. $12 GF

CLASSIC CAESAR

Hand-cut romaine tossed with house made crisp croutons, shaved Parmigiano-Reggiano cheese. Topped with a scratch Caesar dressing drizzle. $10

Fig Ala-pear

Gorgonzola ,pear, fig ,candied bacon, green apple over house greens tossed in light house made vinaigrette dressing $12 GF

MAINE LOBSTER BISQUE

Butter basted pieces of fresh Maine lobster in a rich house made lobster stock infused with Japanese Nigori sake. $16 GF

Butternut Squash Soup

Roasted butternut squash cream and house ground spices $12 GF

Tamaras Award wining Brisket Chili

18 hr smoked brisket chili topped with cheese and white opinion and a dollop of creme fresh. $14

-Land-

CHICKEN FETTUCCINE ALFREDO

Braised and cast iron finished chicken atop fresh tagliatelle pasta and finished with our house made Alfredo sauce and topped with fresh Parmesan. $17

VEGETARIAN MUSHROOM FETTUCCINE ALFREDO

Roasted shiitake mushrooms atop fresh tagliatelle pasta and finished with our house made Alfredo sauce and topped with fresh Parmesan. $17

CHICKEN FRIED CHICKEN

Perfectly Fried Sousveide chicken Breast in house batter smothered in house chicken cream sauce piled atop house mashed potatoes and finished with crispy onion strings. $19

ADOBO RACK OF LAMB

Spice rubbed lamb then slow braised in house made adobo. Flame grill finished, served atop spiced mashed potatoes and marinated fire roasted Brussels a true party of flavors. $36 GF

GRILLED RACK OF LAMB

House made mint Chimichurri, marinated New Zealand rack of lamb, garlic mashed potatoes, roasted asparagus. $34 GF

BRAISED PORK BELLY

Twenty hour Hong Kong style braised thick cut pork belly, served a top of creamy mashed potatoes and side vegetables. $22 GF

WAYGU LOAF

House blended wagyu meatloaf glazed with our house made peach bbq sauce served atop horse radish mashed potatoes and green beans. $19

THE UNSPEAKABLE BURGER

House blended wagyu ground beef between two brioche buns topped with house candied bacon, house aioli gouda cheese and served with house sweet potato fries. $19

-Wagyu Steaks-

FILET MINON

Australian kerwee waygu filet cast iron fished in butter and herbs melt in your mouth tenderness 6oz $37 10 oz $68 surf & turf + $21

STEAK FRITES

Kerwee wagyu BMS of 8-9+ ultra tender and rich bavette, grilled over open flame and finished with a bright chimichurri sauce served sliced with Blue cheese sweet potato tempura fries. Cooked to a perfect 137 degrees for mid rare to med finish . $42

16 OZ KERWEE RED WAGYU

With a beef marbling score of 4 to 6+, it has the highest quality tender meat with a rich and silky flavor. Kerwee Wagyu is certified hormone and growth promotant free and GMO free. Grilled to a perfect 137 degrees (med-med / rare). Served with roasted seasonal vegetables $59 GF

16 OZ KIWAMI JAPANESE WAGYU RIBEYE

The "Cadillac of steaks" this melt-in-your-mouth steak will leave you speechless.With a beef marbling score of 8to9+, it has the highest quality tender meat with a rich and silky flavor. Kerwee Wagyu is certified hormone and growth promotant free and GMO free. Grilled to a perfect 137 degrees (med-med / rare). Served with roasted seasonal vegetables $92 GF

THE SHOW STOPPER FOR TWO OR JUST YOU!

Full Kiwami Japanese Wagyu tomahawk. This impressive 2- 3lbs Wagyu tomahawk is grilled and butter basted to perfection. Served with roasted seasonal vegetables. A meal big enough to be shared. $MKT GF

A5 JAPANESE WAGYU (A LA CART)

The ultimate indulgence BMS of 10-12+ this is the ultimate melt in your mouth ultra buttery meat treat.Finished simply with salt and pepper and served with a side of house made ponzu. Recommended serving size is 2-3 oz per person. MKT per oz GF

-Sea-

FRESH ATLANTIC SALMON

Grilled to perfection, served over seasoned Jazmin rice with toasted asparagus, and glazed with a lemon caper beurre blanc sauce. $22 GF

SEAFOOD PASTA

Fresh Bucatini pasta topped with sautéed Diver scallops and Gulf shrimp. Infused with house made citrus cream sauce, finished with parmesan cheese and fresh herbs. $26

BUTTER BASTED SCALLOPS

Hand picked U-8 diver scallops butter basted and seared. Served with herbed emulsion sauce and salted edamame. $41 GF

SCALLOP CAPONATA

U-8 Diver scallop butter basted atop butter nut squash caponata and seasonal vegetables $41

MISO CHILEAN SEA BASS

Fresh chilean Seabass ,Miso glazed asian style with a delicate silky texture and creamy soft flavors. Served with buttery herb mash and miso soy glaze. $41 GF

SEAFOOD FRIED GRITS

Our take on a classic. Fried house made grit cake piled with grilled shrimp, crab, and Maine lobster. Finished in our sake cream sauce. $20

SOUTH AFRICAN COLD WATER LOBSTER TAIL

The Rolls-Royce of lobster butter. basted served with garlic butter mashed potatoes and roasted vegetables. Petite 8oz or Large 14oz $MKT GF

LOBSTER THERMIDOR

Whole chopped maine lobster butter poached and stuffed back in the shell broiled and finished with sake cream sauce. An absolute decadent seafood delight. $52

SURF AND TURF

8oz maine lobster tail atop our 15 oz Australian wagyu ribeye served with buttery mashed potatoes and green beans. Butter poached $82 Japanese chicken Fried $89

FIRE AND ICE SEAFOOD TOWER

Warm Butter poached Maine Lobster,Warm butter snow Crab Legs, Iced Jumbo Prawns, Shrimp and fish Ceviche, GF SMALL SERVES 1-2 $100 LARGE SERVES 3-5 $200

-Sides-

LOBSTER MASH

House made garlic butter mashed potatoes,with one whole Maine lobster tail , and fresh herbs. Served with a lobster and sake infused cream sauce. $29 GF

SPEAK'S BEE'S KNEES GARLIC MASH

Decadently rich and creamy house made garlic mashed potatoes. $12 GF

ROASTED BRUSSELS

Roasted Brussel sprouts tossed in balsamic vinegar and caramelized to perfection. GF $12

ROASTED CARROTS

Roasted carrots lightly salted and cooked fork tender. GF $10

CAST IRON CREAMED CORN

House miso, creamed corn cast iron finished $10

ROASTED ASPARAGUS

Roasted garlic asparagus lightly salted and cooked fork tender. GF $10

TWICED BAKED POTATO

$10

PETITE SOUTH AFRICAN COLD WATER LOBSTER

The Rolls-Royce of lobster and the perfect portion to accompany any of our amazing steaks. GF MKT

-Happy Endings-

KEY LIME PIE

A refreshing after dinner delight with an enticing citrus aroma of fresh key limes, crunchy graham crust, and a sweet, tangy and citrusy filling that's sure to make you want a second helping. Finished with a scratch whip cream and candied key lime topper. $9

ARTISAN BREAD PUDDING

An old fashioned classic with scratch made ingredients from start to finish. Served with a house vanilla creme anglaise and dark chocolate drizzle. $10 +$3.50 A la mode.

BAKED ALASKA

House made ice cream layered between light sponge cake and rich meringue. Fire lit table side. $14

DEATH BY DECADENCE

House made triple chocolate mousse with a chocolate crunch. Finished with a scratch vanilla Chantilly whip cream and dark chocolate drizzle. GF $10

CREME BRÛLÉE

Seasonal flavors ask server for details. $10

PUMPKIN CHEESE CAKE

$10

BUTTERMILK PIE

$10